Turns out Larb Tofu ain't much fun for the novice tofu chef such as myself. Drain it, chop it, deep fry it, mix with salad & herbs & dressing. The deep frying was the problem. My first batch had a slightly crispy edge but the rest of it was just rubbery snot. And so on and so on with the following three.
Thankfully I had the foresight to throw 8 tiny pork sausages into the oven in case my son wouldn't eat the tofu. Cut up some extra salad, butter sone day old bread and voila...
Pigs in blankets & thai coriander salad, with a side of tomato sauce. Delicious.
Tuesday night goes to plan! A lovely Thai Beef Salad, an almost happy baby & a trip to the waterpark to sate a 4 year olds appetite. All this on 4.5 hours sleep. The odd psycho Mother moment, but got through without hurting anyone.